Hands down the best meal of 2018. Fantastic service and atmosphere. Started with escargot and foie gras which both were fantastic. We then had the scallops and red snapper. The scallops were absolutely incredible. Got 5 huge portions which I was surprised. The red snapper was so delicious and great portion.
The service was on point and even the chef came out to ask us about the meal which was rare and nice
Highly recommend and will be back