About: http://data.yelp.com/Review/id/FCPBbXKP_bDW_sK7xARkBw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • For a burger joint in Vegas, its a little pricey. For a burger joint in LA, I'd say it fits right in. I've been here once before, but never noticed they had a veggie burger. How did I miss that before? The Abstract kinda sounds gross. When I hear that name in regards to burgers, I think of Spam or a hotdog or some kind of FORMED meat. But the Abstract is their homemade veggie burger with grains and crap. Whoever made the batch that I ate, didn't mix thoroughly. I was hitting chunks of salt left and right. Maybe no one else cares, but veggie burgers are a serious affair to me. This veggie burger was meh. But I really appreciate that they're trying to satisfy the vegetarian demographic AND, they're homemade and crap. The inner texture was mushy, but it was super ceded by the crispy fried outside. Like a burger french fry. They also have portobello burgers for the carniphobic. They have a lot of add-ons available. Which can be dangerous. You could probably make a $20 burger. On my burger, I also got cut greens, provolone, and garlic mayo ... which was not very garlicky. I got the Hawaiian kaiser (like Hawaiian sweet bread, NOT with the intestines). My friend got sweet potato fries. They were alright. But the best sweet potato fries I've ever had was at Outside Inn on Charleston and Hualapai. My friend ordered the third size up in burgers. The smallest was the mini, then the something, then the majestic, I think. Anyways, it really wasn't that big. Like the diameter was the same size as that of the bun, but it was thick. The frozen custard. Luv It is now the yard stick by which I measure all other frozen custards (which will be henceforth referred to as: frotards). Create's was not as heavy, BUT it was also not as smooth ... until it melted. Their ratio of egg to milk was probably more milk, I'm guessing. It was more like ice cream than frotard, I think. They have a good variety of topping, though. If you dine in, after you pay for your junk, they give you a number to put on your table and they run the food to you when its ready, like Jason's Deli. This place is dangerously close to In-n-Out, Chipotle, and the Golden Spoon. And i would hardly call these burgers gourmet. * off the strip, non-casino
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software