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  • I really love katsu and I grew up eating it as a kid, usually chicken katsu with regular tonkatsu sauce or with curry, but since moving away from home there aren't many options for good katsu. Coming to Toronto for a weekend trip with friends, definitely had a plan to get my fill of Japanese food and this restaurant caught our eye. We came for a late lunch on a Saturday afternoon. It was pretty slow once we came in at 2pm, but started filling up later around 3-4pm. The menu was pretty extensive with so many types of katsu (pork loin, pork tender, chicken, fish, and cheese) and a lot of different types of sauces (original Katsuya, traditional Japanese, carbonara, sweet chili, garlic chili, curry, hot spicy, and terri mayo). There were so many types of different combinations of katsu and sauce that it was a bit overwhelming! They also had katsu burgers which ended up being really large and delicious. Each katsu set is served with miso soup, rice, cabbage, and the katsu (which is a very large portion). You can get unlimited refills on the miso soup, rice and cabbage which is awesome! Food: Traditional Japanese Pork Tender Katsu - I ended up ordering the traditional tonkatsu served with tonkatsu sauce and sesame seeds that you grind with a mortar and pestle. I wanted to go old-school and got exactly what I wanted. The classic tonkatsu sauce was perfect and the tonkatsu itself was so big and perfectly crispy and crunchy. Katsu Cheese Burger - One of my friends got the katsu cheese burger (cheese inside the tonkatsu that oozes out when you bite it) and she was having the time of her life eating that enormous but delicious looking burger. The tonkatsu was so big and basically falling out of the burger the whole time. The sauces in the burger reminded me of okonomiyaki sauces. I took a bite and it was pretty damn good and definitely worth the $12. Server was really good and very friendly/funny! Our food came out pretty quickly and everyone was so full by the end of it because the portions are so large. It was very high quality of tonkatsu and even though I think the asian fusion options are kind of strange, I think they are good as well and people seem to like them.
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