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  • Well, if you have "Cheeseburgers" in your business' name, one would think your kitchen staff was trained to cook a burger...medium rare = dead as a door nail...We emphasized MR when we ordered but when the burgers arrived it was so overcooked, it was gasping for air! The bartender was very attentive and very apologetic (she comp'd the "cheeseburger" but did so saying said she was scared to question the kitchen staff). The place was packed and this was our first time so I'll cut some slack and may return if I'm thirsty for a cold beer but I'm not sure I'd waste my money on their cheeseburgers.
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