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  • Craftsteak was a class act from start to finish. The service was excellent and the food was delicious (although not quite able to surpass my favorite steakhouse, Harris' in SF). With most steaks around a very reasonable $50, it didn't break the bank either. The mushroom risotto was the standout dish of the night (and comes with just as much hen of the woods mushrooms as the equally priced mushroom side). The sweet pepers and the potatoes gratin were quite popular as well. The bearnaise sauce was not so good. We called around 4pm without a reservation and they were able to accomodate our group of 9 at 5pm without a problem.
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