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About: http://data.yelp.com/Review/id/F5eicsBcsqMSaq3cZLR1qQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-17 00:00:00 (xsd:dateTime)
itemReviewed	Mastro's City Hall
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I was only going to give it 1 star but the bread (especially the pretzel bread and the olive bread) and wine were at least good! My friend and I are on a quest to find the best tuna tartar in the valley....why? Well, why not, I guess! She'd googled something like "best tuna tartar" and City Hall came up in her search. So sad it did because I wish I had my time and money back. They need to send someone over to The Mint to see how tuna tartar should be made! The price for the tuna tartar was $18 which I'd HAPPILY pay if it was GOOD but it was awful! Instead of a nice bowl of tender delicious tuna like we had at The Mint, we got a tri-level blob on our plate. The bottom layer was what I believe were crushed up chow mein noodles of some sort....bland and boring! The next layer, which was about 3/4 of the blob, was guacamole....WEIRD! And it wasn't even a nice bold flavorful guac! Like the chow mein noodles, it was bland and boring. Then in a VERY thin layer smeared on the top were some small pieces of raw tuna. And guess what? It was bland and boring too! No surprise there, huh? So we very disappointed to say the least. We also opted to try the seared ahi tuna. Another mistake! I've eaten a LOT of ahi in my life (Salt Cellar always has beautiful ahi!!) and when I order seared ahi, I expect it to be put on a very hot grill for just a moment and then turned over for another moment and then off so that the inside is still nice and raw. Everywhere I've had seared ahi from one side of the US to the other has been prepared that way. At City Hall it was cooked all the way through and it really ruined it for me. It almost seemed as if we were eating canned tuna. Not impressed! We would have complained to our server if we ever saw her! I was finally able to flag her down and get our bill but by then, we didn't have time to say anything as we needed to leave. Kudos to the valet at least! I couldn't find my ticket and was searching my purse for it when all of a sudden my friend said "hey, he's got your car already!" The place was pretty full so I was pretty impressed that he remember what car we were driving..... Onward and upward to our next stop on our tuna tartar tasting tour.....
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Hootie

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