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  • I have an undying love of Peruvian food, and Lomo Saltado is definitely in my top #5 favorite dishes of all time. Since Peruvian restaurants in my own hometown are hard to come by, checking out Crandall's was an absolute necessity while I was in Wisconsin. Lots of variety to be found on the menu with Peruvian Dishes but also with a smattering of Classic American fare as well including Roast Turkey, Pot Roast, and even Pasta Primavera. I love ceviche too, and they have a handful of those to choose from but I had to stick to my guns and get the Lomo Saltado with Steak. I liked the crispy fries, and the steak was marinated well and had a nice depth of flavor. However, the steak was also very overdone, and very tough. There was also wayyy too little steak to justify the $17 price tag! It was mostly fries and rice! Our waiter was attentive and friendly but we were also the only patrons in the restaurant at the time so that might also have something to do with it. The restaurant smells heavily of incense too, so keep that in mind if you're adverse to strong smells while dining. Although I finally got my hands on some Lomo Saltado, it wasn't as satisfying as I'd hoped it would be. My friend got the Seafood Paella and really enjoyed her food. It looked good too! Maybe I ordered the wrong thing, but with so many other great dining options in Madison to choose from, I wouldn't waste my time coming back to find out.
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