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  • We ate lunch here, and my husband's burger came with raw spots (ordered medium well). He found this out by cutting it in half before he bit into it, so the raw juices dripped into the bun. We sent it back, and they re-fired it, then it was sent back on the same bun. Beyond tacky and not safe. We sent it back and said they can keep it. We gave it a second shot late night, and ordered a charcuterie plate and pot roast sliders. The charcuterie plate came out with hardened (petrified) cheddar, stale baguette slices and sub-par meats. Disgusting. Sliders came out cold with ice cold fries. Sent the sliders back and they came out still cold with buns hard as a rock. We have four days here, and we won't be back to this restaurant (or this hotel).
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