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  • This crepe place is located in Jean Talon Market but it's so good it deserves it's own review! The crepes here are just like the ones I had in Paris. They are made from 100% buckwheat flour so they are gluten free yet still manage to taste light, crispy and buttery at the same time. The savory crepes are the perfect vehicle for ham and cheese but I also love the smoked salmon filling. They are made fresh to order and the meats, veggies and cheeses all taste incredibly flavorful. Regardless of the filling I suggest you put an egg on it! They will make it sunny side up or scrambled as per your request. With regard to drinks they have fancy French Kusmi teas which I love, or you could have a cider which is the traditional drink to be had with crepes. There is plenty of seating available and they even have a covered and heated seating area for chillier weather.
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