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  • I had the Challah French Toast with toasted almonds and blueberry jam. Hot damn, it was good. Came with spiced potatoes on the side, which added a savory dimension to the overall flavour of the dish, making for a memorable flavour. I went at around 1 pm on a weekday. Last time I came here during weekend brunch I couldn't get a seat, but today there were only a couple other tables. I say give this place a try!
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