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  • This barbecue joint has been here forever and deserves to continue serving good basic 'cue. One of the few places that serve beef ribs, really good ones. Another specialty fried corn. The coleslaw is exceptional and they keep it coming. Baked potatoes are another nice item, and pork wings. The sauce is not so central as in many restaurants, but it's quite good. The decor is divey with wood shavings on the floor and white paper table coverings. My one negative was the onion stack, which was served only slightly above room temperature.
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