Both the Wynn and Bellagio buffets have had their day in the sun, but they now have to play second and third fiddle to Wicked Spoon, which I think is the best new buffet in Vegas. There's a lot of care put into the detail of the food here, which starts with the presentations. Many of the dishes are placed in individual pots or dishes. This is nice for two reasons: it maintains portion control and it also makes for easy pick up.
Some of the plates I loved were:
- The mac and cheese
- Gnocchi
- Yogurt parfait with honey and granola
- Watermelon, honeydew, and cantaloupe (topped with cilantro and a sauce)
- Korean BBQ ribs
- Banh mi with pork belly in a steamed bun
- Clams
- All of the desserts!
There are many others that I can't even remember, but mostly everything was delicious!