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| - Not recommended. As a guy who has opened and ran many high profile restaurants in Scottsdale, I can be honest. They have ONE pasta on the menu, tagliatelle, which they make in house. My wife ordered it with their Bolognese. Who the hell puts CUMIN in a Bolognese sauce? It tasted more like chili! I ordered what sounded very good on the menu, open faced lamb meatloaf with gravy. Well, the waitress knew I am lactose intolerant because she is too...the meatloaf came out not drenched in gravy, but in a thick cream sauce. Can't eat it, sent it back. My wife asked for bread and out came what these guys call focaccia...well, it was far from it. And, they have the balls to charge $4 for basket of this dry nasty "bread". WTF? WHO EVEN CHARGES FOR BREAD? Manager was nice, but not good at reading people. I didnt want anuthing else but to get the hell out of there, I explained I was not inclined to the type of foods they chose to put on the menu, but he kept recommending dish after dish persistently. I finally looked at him, made the slashing motion across my neck while staring into his eyes and said firmly, "I am done". He finally got it.
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