Came here for restaurant week and was happily surprised by how good the ridiculous was. Maybe it was where we sat, but we always got the first slice of sirloin right after it came out. I don't mix my meats when going to a Brazilian steakhouse so I had beef only. It was great with their arugula and pomegranate salad and chimichuri. I'd steer clear of their version of salami though, as well as other items on the salad bar that may not be too fresh. Also don't advise filling up in yuca puffs or whatever carby deliciousness they put in front of you. You'll thank me later!