This used to be one of my favourite restaurants but recent changes have pushed it out of my price point. In their early years, they were certainly a splurge experience but it was possible to leave reasonably satiated with a full size pasta order - portion sizes have shrunk considerably since.
Though it's hard to justify paying $40+ and still be hungry, the food here is delicious and comfy. Their sourdough bread is especially lovely when fresh out of the oven. The Hen-of-the-Wood Mushrooms ($15) are also pretty flavourful and the homemade pastas (~$26) are solid choices too.