Dinner here is all about the food. Locally sourced everything was prepared perfectly. The restaurant is an old house with little rooms creating a quaint feeling of being in someone's private dining room, very charming. The waiter was not as exceptional. Several questions on seasonings went unanswered, ideas for teenage boys' appetites were befuddling, and accommodations for gluten free requests prompted a run to the kitchen. The toughest and noisiest snafu was the replenishing of the ice cooler as we were trying to enjoy our food and make conversation. The tab for 6 of us was $180 inc. tip---no alcohol or dessert. The food was wonderful, but when you hit that price point, the finer points of dining become mandatory.