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  • Nice place. You'd expect to find the 20 to 50-something white collar crowd at this place. Went here on a Tuesday night for an early dinner (6pm) and found the staff very friendly and attentive. I actually sat at the bar but did order any drinks, just dinner. I did however look at the wine list and found around 15 bottles each of whites and reds, primarily California, 3x pricing with most expensive bottle around $45-$50. Dinner: I tried their Chilled Sesame Noodles small plate, then I had the Seared Salmon encrusted with Panko and Dijon large plate. The small plate was pretty good. It came with julienne carrots and zucchini. The Salmon was good but by the end was too rich as I could also taste plenty of butter. Honestly, what I liked most were the spinach polenta cakes which came with the Salmon. Harry, the owner (very friendly guy) came by a few times to check on me and asked me is I was enjoying the meal. I commented on the how good the polenta cakes were and he told me they made the polenta in-house and fresh daily so it explained why it was so tasty - but this too was a little rich. I almost dropped the rating down to 3 stars due to how rich the large plate meal was, especially since normally Salmon is typically a healthy meal, bur since the polenta was so darn good and the Salmon overall was also good I just can't penalize them to 3 stars for such a good meal.
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