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  • That laffa bread is god-like -- made from scratch in-store and baked in a clay oven, it's moist, chewy with a good hit of char and a touch of sourness that I like. I've been to their uptown location and didn't notice the bread being this good (not sure if they are doing something different here). I haven't tried anything here that didn't come with the bread - it's that good. Fortunately, like the other locations though, the value is good. A $9 shawarma wrap is the size of an adult male forearm. Oddly enough, I came here once after buying some shoes and the wrap was length of my size 13 shoebox - it's BIG. It should last 2 meals or one if you're hungry - value point is similar to Burrito Boyz. All the toppings and ingredients are fresh and they will apply as much (or little) as you like as you customize your wrap. The only criticism is the speed. The place gets crazy busy at times. Also, I've seen who I can only assume to be the manager here everytime -- the man is fast, efficient and courteous -- however, he seems to be the bottleneck of the whole operation. He personally tops, seasons and wraps every order (that I've seen). While this is fantastic for quality control, it's odd seeing most of the other counter staff just standing around while he's a fury of activity. Not sure if he's training or micromanaging, but it does slow things down. However, the plus side is that he really gives a shit about your shawarma. I debated about giving this place 5-stars -- the wraps are great, quality is valued and the manager is among the handful of people that I've met that I would headhunt to spearhead Johnson Heavy Industries (whenever that becomes a thing) and he'll join an elite team of ruthless efficiency consisting of a few waiters, a cab driver, an amplifier builder, a software engineer and an accountant once I figure out how I can utilize these folks all in one business. However, I'm really turned off by the poor resource management - which I guess would be my problem when I start building my dream team.
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