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  • The food here was pretty good, but the service was not the best. I ordered the Pad Thai lunch special, which came with a spring roll and soup. The amount of food was more than enough, and it was satisfying. I was very full when I finished eating. The bean sprouts that were served on the side with the pad thai were not too bad, surprisingly. It's common to find repulsively horrid bean sprouts when they're served that way. Also, the Pad Thai was good (along with the other dishes) because there was no excessive use of fish sauce, which has a strong, pungent taste and odour. The Tom Yum Soup was good, but was quite sour compared to others that I have had. The main thing that bothered me about the service was as follows. The restaurant first claimed to have this "spicy scale" system when ordering your food, from a scale of 1 to 10 (1 being mild, 10 being very spicy.) My waitress served my Pad Thai saying it was a 1 when I ordered a 3, and when I told her I ordered a 3, she gave me a dirty look and retorted that they only do a system of mild, medium, and spicy. I was initially confused at the inconsistency, but I assumed it was just her excuse. However, the food was served in a very timely manner, so I had an overall decent experience.
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