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  • After my first visit to Herbs & Rye, I was going to write 2 reviews just to give the place 10 stars. After my second trip, I have to give it 3 stars, and here's why. On my first visit, my friend and I decided to indulge in the happy hour special and we ordered the flat iron steaks. He ordered his with $3.50 extra house rub, I ordered mine plain. We also paid for two alacarte sides that we decided to split. When the steaks were placed in front of us, we weren't sure which had the rub and which didn't. We later found out that neither had the rub, but those were some damn good steaks. So good that we considered ordering second steaks. The flat iron was juicy, flavorful, and tender. I wanted to slap someone they were so good. We went around bragging about how wonderful the steaks were, and they were. At the time we thought, since we were charged for it, that both of our steaks got the house rub. Fast forward to the next trip where we brought some friends along, we decided almost recreate our first trip. We got 3 Kansas City cuts 2 with the rub and one with blue cheese. Lets just say this is when we discovered that we paid for a rub that we didn't get and we also paid for sides that should've come with the meal. I had to verify, since the first server charged us separately for the sides whether or not a side was included with a steak order. That rub that we didn't receive the first go round was definitely not the be's knees. A couple sitting in the both next us thought the same thing. Finally, my friend who got the blue cheese topping on his steak really wanted more steak than blue cheese. Blue cheese is pungent enough that the entire 12oz piece of steak did not need to be covered in it. I took a bite of his steak and tasted no steak at all, just blue cheese. My advice, get the flat iron with no extra anything.
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