I finally got back for the burger so I will leave my food review now. The burgers are made with fresh ground beef that you can smell in the air. Lots of people with children were eating mixed with adults consuming drinks.
I ordered the bacon cheeseburger rare with raw onion, cheddar and pickle. The burger was cooked perfect rare with a thick slice of cheese. As a pickle lover I thought the pickles were bland and boring. The bun was the bummer of the good burger because it was dense and hard compared to the soft versions of most craft burger places.
The fresh ground beef burgers didn't match the crappy frozen onion rings we were served and why do fresh beef and frozen sides anyway.
Overall the burger is on the good side but it does need a little work because it's not far from a great burger and that's a shame.