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  • Gordon Ramsay is possibly the loudest celebrity chef on the scene in Vegas. It's a fish and chip shop. The fish was perfectly battered and fried. The fish remained moist and flakey. The batter was crisp a bit greasy which I enjoyed but paid for it later. They make dirty chips. This is not a bad thing. I opted for DIRTY #1 fries (Brits call me chips but they should not be confused with potato chips) mixed with Chipotle, jalapeño, and chorizo. Lines are long but it moves quickly. In case you're bored there's an interactive video postcard machine to play with while you wait. Seating can be an challenge with only a handful of tables and small bar (sitting not drinking) area. Outside there are a few more stools and bar counter -- again no booze. I'd go again but I'd share it with a few people as it's very rich. Plus I'd be packing some antacids for the after burn.
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