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  • Saturday Night, Downtown Fremont Street, long wait times at near by restaurants lead us to the most amazing find yet! The Smashed PiG!! it was the Crispy Devilled Eggs posted on their menu in the window that lured us in. Figured we had an hour before we would be called to be sat where we had planned on eating that night, however once our taste buds experienced the unique flavors of the Crispy Devilled Eggs, we cancelled! and that's when our food adventure began. After ordering a LostCoast DowntownBrown Ale, we placed our order for the French Bean Tempura. The fantastic layering of flavors with the chipotle mayo and toasted almonds had us hooked. Absolutely one of the most fabulous starters I have ever had. Intrigued by 'Bacon Bourbon' I decided to indulge in a Specialty Pigtail named Sooie Smash. 'Ol Major Bacon Bourbon, Orgeat Syrup, Fresh Lemon and Mint. Total hit! (i had two) Felling good and wanting just a little more, asked about the Lamb 'Tacos'. The look on her face, as she expressed they were her fav, was enough to get an order in. Once again, our mouths were in awe with the interesting preparation of the savory lamb wrapped in a crispy eggplant 'taco shell'. Topped with sour cream with a side of the sweet pepper chutney, put it over the top. Totally satisfied by this point, we inquired about the creations we had experienced. We were very please when we were introduced to Chef Han (Hansel Tan) who spent the time sharing how and where each dish was developed. knowing we preferred the darker beers, Chef Han then suggested a taste of Modern Times Black House Oatmeal Coffee Stout NITRO, which was brought to us in addition to blessing our table with a Sticky Toffee Pudding. Many thanks to the creative genius of Chef Han.....WOWwowWOW. Looking forward to tasting everything on the menu.
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