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  • Pittzarella is a solid yinzer Italian joint. I've really only had one thing here, but it's solid and I get it regularly. Some people call them hoagies, others Italians, few call them subs around here, but either way it's what I get. Three reasons why their Italians are good: 1) they're very long, larger than 1 ft ('nuff said) 2) they have legit capicola on them 3) they're toasted and the meat gets a little crispy along the edges If I ever get to try more menu items and they are as solid as their Italians they could easily be upgraded.
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