This is the real deal when it comes to a cheesesteak! I have had tony Luke's and his is dry compared to johns pizza. They get their meat fresh every two days and use top of the line steak so you don't need as much oil so if is a greasy ball of cheese whiz you seek this is the wrong place. However if you want a roll that was baked fresh that day with the best ingredients and real creamy American cheese melted everywhere you have then chosen wisely! Also try their pizza the dough and sauce is made on site and I prefer it to some of the top pies in NYC. Check out my pictures and thanks Chris for making me a believer in the almighty cheesesteak!