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  • Sundays are the day to go. Happy Hour all day. $2.50 drafts, the infamous chopped salad is $9, and the roasted Brussels sprouts with Asiago cheese and corn grits is $5. The chopped salad lives up to its reputation. It wad so good that I will be experimenting with making this salad in the future. I really enjoyed eating the corn grits, but the Brussels Sprouts were a little too bitter for me. The duck meatloaf seemed so out of the ordinary that my husband and I just had to get it. It's definitely one of their richer entrees with the cherry glaze and foie gras sauce. The rosemary in the millet was a little overpowering, but when you eat everything together it all came together. I was pleasantly surprised that our waiter brought out 2 truffles to eat for dessert. Our waiter Patrick was just all around great! He was extremely attentive, gave suggestions when asked for recomendations, and was very happy.
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