Eaten here a few times and they can be anywhere from one to five stars, When they are on their game service can be first rate but have been here when they just obviously didn't have enough staff. My advise is to go on traditionally slower days so you don't get the bum's rush and the pressure to order your meal, appetizers and drinks all 60 seconds after you sit. I understand they need to turn the tables to turn a bigger profit but it won't put them out of business if they come back a second time for my order. The food just like the service is all over the place from blood still flowing in my chicken to a nice crispy skin well cooked meal. If there was one thing they could do better it would be to improve on their consistency and hopefully to the higher standard. Again this place can be a good experience but it really is a roll of the dice, so go when they aren't overly busy.