About: http://data.yelp.com/Review/id/EXZCaXqXe9cIzuC4v5QeJA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/EXZCaXqXe9cIzuC4v5QeJA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-06 00:00:00 (xsd:dateTime)
itemReviewed	MK Foodie
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Only reason i am giving 2 stars is because the first time we visited was great, happy hour had great offerings and it was reasonably priced. Our dinner visit was a different story. We arrived 10 minutes before our reservation and were told to grab a drink in the bar until our table was ready. 25 minutes later we had to go visit the host stand to ask about our table and by the looks of confusion on all their faces they had clearly forgotten about us. it took the server a full 15 minutes to come to our table at which time she asked if we wanted drinks despite our full glasses of wine on the table. We ordered an appetizer instead. chefs board, decent selection, the fig jam and herbed goat cheese is my favorite. What we didn't realize is we should have ordered our entrees at the same time. even though we ordered our entrees right as the appetizer arrived they still took almost 35 minutes to get to our table. And they must have spent the entire time cooking the food because everything was borderline inedible. the pork chop was burnt, dry, and tough. accompanying macaroni was pure mush. as were the Brussel sprouts. Chicken on top of the pasta dish was dry and tough. and the prosciutto wrapped around it wasn't crispy at all. just hard and jerky like. The Marsala sauce on the pappardelle was ok, little too salty. we were offered a dessert menu but given how long entrees took and how terrible they were, we declined. although some brownie thing in a skillet that kept coming by smelled delicious. we will probably wait until this place can get on its feet before trying it again. waste of $120 and 2 hours.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jessica

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software