Awesome. I know that word is overused, but it's the only one to describe this place. Others have commented on the nice decor and patio, but the food is truly eclectic and extraordinary. I had the smoked salmon wth quail eggs and caviar, placed on small pancakes and it was phenomenal. I ended up sharing some bacon and eggs with my husband, the eggs were perfect, as was the bacon.
Very good service even though they were quite busy during lunch; no wait due to one of the communal tables we sat at, which gave a nice sense of community because of briefly chatting with other diners. All the other tables were individual ones like other restaurants. The chef is personable and has a good rapport with customers. If I could give more stars, I would. Highly recommended.