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  • This place is kind of hidden. This may explain why it wasn't busy for a 7:30 pm reservation on a Thursday. The food came quickly - could possibly be because it was empty. I like the environment - it is very similar to Hashi. The portions are surprisingly quite large. I was expecting tapa size dishes. We ordered the following dishes: Deep fried chicken cartilage - This dish was good but if you're not a garlic fan, do not get this, It is 50% cloves of garlic and 50% chicken cartilage. Beef brisket yaki udon - This was my least favourite dish - it was nothing special at all. I wouldn't recommend trying this dish. It was a basic stir fry with udon, cabbage and beef. The beef was very tough. Seared beef sashimi with ponzu sauce - this was good. The beef was fresh. Cheese & spicy stir fried chicken - if you love cheese, this is definitely the dish for you! This was actually very spicy but tastety. It comes on a sizzling pan and some chips to eat with.
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