Went there the Sunday night before Labour day. Place wasn't packed, but obviously more busy than they anticipated as there was only one server, the chef seemed a little overwhelmed and they had run out of a handful of ingredients. Still the service was superb, the server cheerful and informative (never made us feel rushed) and the chef came out to personally present the poutine he made for us after our original order couldn't be completed.
A+ Service, and I'm looking forward to returning on an evening when they are properly staffed.