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  • You can't expect any less by Thomas Keller except perhaps when he isn't there himself. That's where his pastry chefs come in. At about a quarter past eight the lines were already forming. The baked goods looked so fresh and enticing. It sure captured my husband's attention as he made his way with stroller in tow to take a peek at the sandwiches. A glance at the price tag made him u-turn right back, I was here and on a mission to have their chocolate bouchons and macarons. Packed in pastry boxes for the drive I waited till I got home to enjoy these delights. The bouchons will surely be the death of my and thankfully BB is hours away. They are deathly good. As for the macarons, yes it's MACARONS not macaroons (those coconut things), they're double in size and about double in price. They're delicate , crisp yet chewy, full flavored and made up of good quality ingredients.
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