We celebrated our 25th wedding anniversary here NYE. the hostesses were very sweet wishing us a happy anniversary. The house bread and dipping sauce was really good. We started off with the beet salad which was wonderful. We also had the shrimp scampi appetizer which was great as well. However the dinner turned with our entries. I had the veal stuffed with chestnut dressing. It was over cooked and 35% was inedible fat. My wife's sole was just ok. The polenta was very nice. The restaurant bought us dessert which was very nice. David our server did a nice job.