I really appreciate this place. I like places that have different, unique things and this place has that. The chairs were cute, the decor was vintage and the place was industrial/rustic. The kitchen was open so you could see the cooks. There was the newly adopted, grouped seating but we had our own table. We were taken care of right away and our table was claimed, and we were to order at the front first. They have a lot of chalkboard signs which I'm a big fan of. The menu was pretty cool and they had just enough options. The best part is that they serve breakfast all day. I really liked that they had cream and sugar at a separate part so that you can add that to your tea or coffee. The waitress who was taken care of the tables was pretty nice and she started conversation. She made sure we wer taken care of. This place wasn't crowded and wasn't hard to be seated, especially on Saint Patrick's Day morning On the strip in which I had reservations that we wouldn't be sat. It was easy to do. What can I say..I like my tea like I like him; hot, blonde and sweet. :)