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| - This is hands down one of the worst restaurants I've ever had the misfortune of dining at in my lifetime. I came here with my friend who wanted to eat at an all-you-can-eat Korean barbecue restaurant. We came here on a whim without checking reviews first as we were walking around Korea town. Big mistake! We decided to order option 2, which includes an all-you-can-eat portion of your choice of 3 meats, a choice of soup, and a choice of appetizer for $24.95. We ordered the steak, chicken, and bulgogi. We were told that we each had to order the same soup and appetizer. The first thing to come out was the chicken and steak, as well as the sides. The steak plate was 4 pieces of a very cheap cut. The chicken plate was piled high with with pieces of nothing but dark meat. All of the chicken pieces were very fatty and it looked very unappetizing. The steak was completely unseasoned, absolutely no flavor at all, just cheap beef. The chicken was only picked at because of all of the fat. We had to keep asking for our appetizers and our bulgogi. The bulgogi came out next. We cooked it and tasted it. It smelled and tasted as though it was spoiled. We told the waitress. She took it back to the kitchen, but returned a short time later to tell us that the meat was fresh and that it's supposed to taste like that. By this time, we STILL had not received our soup or dumpling appetizer. We had to ask for our apps a total of 4 times. We also had to ask for white rice. The soup finally came out...in one bowl. My friend and I were expected to eat soup from the same small bowl! The dumplings came out a short time later. We each took one bite of them and we were done. The filling was disgusting and the dumplings themselves were stale. It tasted as though the outsides had dried out before they were cooked. We finally told the waitress we were done and asked for the check. She saw all of the uncooked meat left and told us there would be an extra charge since we didn't eat it all. We told her that reason it was uneaten was because the food was absolutely horrible. She did not push the issue, but if she had, things would have gotten ugly because I would have flat out refused to pay extra. First off, this isn't a buffet where I'm choosing how much to put on my plate. The kitchen is responsible for the large amount of "scrap" quality meat that they are piling on plates. Second, when a customer complains about the quality of the food, you acknowledge it by either taking off the bill or at the very least offering something else. And you certainly don't ask them to pay more. They are lucky I agreed to pay what I did. I have no idea how this place is still in business.
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