In my opinion, the pizza at Hawthorne's isn't anything special. I usually order green pepper and mushroom, and it's just...ok. The green peppers are chopped up pretty small and usually in a single pile in the middle, so if I want toppings in each bite I have to manually spread them out.
However - the garlic knots here are TO DIE FOR. They are huge, and come out piping hot, drenched in olive oil and garlic, and baked just right - a tiny bit crisp in the outer crust and very soft inside.