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  • The location, building and build-out is really nice. The exposed brick, steel beams and open concept makes for a noisy but very appealing spot. We tried both the regular and pan pizza. Both were good but not great. I'd prefer Pizza Bruta for the Neapolitan at half the price, and the pan pizza was something between Chicago deep dish and Rocky Rocco's. My wife had a drink called a painkiller and she thought it was great. I had two beers off a very nice and varied beer selection. I know there is a premium for the location and the venue, but two pizzas, two beers and a drink for $70+ with tip seemed to be steep. I don't mind spending for good quality but, at the end of the day, it is pizza. I'm certain to be back, next time I will not have the sticker-shock.
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