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| - After finding out that all of my 'friends' had other family in to spend thanksgiving with I found myself with the situation of fending for myself on thanksgiving dinner so I made a reservation to partake in Todd's Prix fix special event Thanksgiving Menu.
I arrived a half hour early and contemplated sitting in the car or entering... I ended up entering and the hostess who was very nice told me that she'd have me seated in 5 minutes.
After I was seated I was promptly greeted by my waitress Kylee R. she was very friendly and accommodating and even though I was by myself she made me feel welcome.
I ordered an Ice tea which had tropical flavorings added it seemed bitter at first but sugar made it taste way better.
I went with the butternut squash soup based on Kylee's Recommendation and I have to agree that it was very fantastic, flavorful and you could taste that hint of honey and truffle in the background of the main ingredients. I liked it.
I of course had to choose the Free Range Petaluma Organic Hand carved Roast Turkey Dinner that came with White and Dark Roasted Turkey, Giblet Gravy, Sweet sausage stuffing, roasted Brussels sprouts, haricot vert, mashed potato and brown sugar sweet potatoes since it didn't seem right to order a steak tonight.
The turkey was melt-in-your mouth delicious, and the giblet gravy was fantastic. I of course asked for an extra helping of gravy because I'm one of those people that likes to make sure it's dead and drowned in the stuff!
I found the 'sweet' sausage stuffing to be abnormally spicy though and it actually put a stop to my dinner for a moment as I must have gotten a really spicy piece of sausage that managed to make it's way into the 'sweet' batch... Either that or TODD is trying to be unique by saying it's "sweet" and instead watching you spit fire while he giggles in his office watching the cameras....
The mashed taters sweet potatoes Brussels Sprouts and Haricot Vert were good and flavorful as well. My only gripe is that it says "sprouts" and not sprout! I could have eaten another three or twenty of them, it was that good!
Dessert was a Crisp Cinnamon Apple Tart and Pumpkin Pie Timbale which both were of course fantastic and I was stuffed and finished at the end of this...
So why the 1 star off you might be asking? well it's quite simple... I am not a fan of loud boisterous cursing every minute (GD this and GD that and F this and No S that.) there was a table with an extremely loud overly intoxicated individual that was clearly thinking that he was at his house instead of out in public and none of the employees let him know that his language or boisterous exaggerations were inappropriate. there should have been some kind of customer control going on there, Kylee had mentioned it and apologized to me that it was happening before I left and I accepted it and thanked her very much.
Overall-This experience was great though and I would like to return on a non-holiday to try the regular menu, so thanks Todd, and Kylee for providing this soul a good thanksgiving meal when it had nowhere else to go. (Pictures added)
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