We were lured to the Patisserie when we noticed croissants in the window. The smell of butter-baked goodness was incredible. I gained 5 lbs just breathing in there.
We ordered the Kouing-Amann and a chocolate tart. The Kouing-Amann changed my life. It was the most delectable dessert I have ever eaten. Sweet, but not too sweet, buttery, soft, but with a hard sugar glaze. I will chase this dessert to the ends of the earth.
The chocolate tart was moist and flavorful. It was perhaps the best chocolate tart I have ever had. However compared to the Kouing-Amann it was "mehh". Which is saying a ton.
The shop was small..I think 5-6 tables. It was crowded (understandably). The employees seemed nice enough, but it was clear that no one spoke English. This wasn't a problem as pointing worked wonders. The decor was simple and cute and I was super charmed to see the bakers in the back shaping the most perfect croissants.
Diet be damned...I will return for more.
Bottom line: A hidden gem and a destination. Try the Kouing-Amann!