Ordered the shrimp and chorizo chowder. I had to add both salt and pepper which is quite unusual for me. I could not taste the chroizo and thought it needed more flavor. The texture was good and the vegtables were not overcoked but it lacked any real taste.
I also had the chipotle shrimp tacos. They were larger than expected which was good but the shrimp seemed to be Sysco-style premade crunch-turd shrimp lumps and not whole shrimp, which, for $14, you should not be serving me. It was accompanied by a side of tortilla chips and salsa which were obviously prepackaged and bland. How hard is it to make some pico de gallo or homemade salsa?
The only reasons you are not getting two stars is the waitress was very pleasent and deserves to be working at an establishment where they actually care about the ingredients and are not relying on premade staples.