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  • I went to Rush Lane last Wednesday with 3 friends (one of whom joined us maybe 15 minutes after we sat down). I'm getting ahead of myself though. My two friends and I had been waiting outside chatting for a bit before entering the restaurant. When we finally went inside, we looked around first because we weren't sure if we should just sit at any table or wait for someone to seat us. At the back of the restaurant, three of the bartenders were standing and chatting and they actually looked over at us (and then away from us, as one of my friends informed me) without greeting us or helping us to get settled in. We took our seats anyway and actually had a short discussion about whether or not to leave. We decided to stay once our fourth friend confirmed she was still coming but not to order any of the food items (obviously we wanted to try the cocktails but didn't want to spend more given the service). After what seemed like a very long time, one of the bartenders finally came over to greet us. Luckily, he was friendly enough. He was also helpful in advising us on which cocktails to order. I ordered the Daniel's Hammer (the one with the vodka that is banned in the States, apparently). Two friends ordered the Beat It and one ordered the Chai-Tai. The Daniel's Hammer was sort of "grassy" or "green" in taste but I liked it (the bartender described it as sweet and savory, which it was). My friends liked their Beat It's. I'm not sure how much my fourth friend liked her Chai-Tai since she took very long to finish it. We ended up staying at Rush Lane for perhaps 1.5 hours, much longer than I had anticipated but we were really enjoying our conversation. The waitress who stopped by to process our bills was also pleasant. The washrooms are clean. I liked the garage door window at the front. Ambiance - definitely HIPSTER! Can't say anything about the food (obviously). I'm not going to write off Rush Lane or the staff completely - I would return and I HOPE that they will be more welcoming.
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