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  • Went there Sunday night . I ordered the gluten free spaghetti with meat sauce and my friend ordere pasta with scallops. Waiter Nick..5 stars, very nice.. He brings out the salad, family style house salad, all gluten free and I'm loving it. So much so that when my gluten free pasta came, I asked to wrap it to go. Left a nice tip and went home thinking this is my new Noras. Next morning, I took one bite, it still smelt so good. Almost immediTely my stomach started to ache a bit.. Put it back in fridge and decided to sample again. Same thing, only worse. After much research on the Internet, people who are gluten free for a wile develop a severe intolorence for the smallest portion of gluten . I got very sick.. Later on I cSlled the restaurant and the owner Armando told me to bring back the food and we was very apologetic about me getting sick. Perhaps it's something else, he sAid' I brought the dish of pasta back, he shows me the gluten free brand he uses and sure enough, was different. The g free was very thin spaghetti, my serving was much fatter and not the same. He starts to argue with me.. I should not believe my lying eyes. Long story short I have pics of the g free and what I was served. If he just would have admitted the mistAke and apologized, this review would not have been posted, he's one of those individuals thAt thinks he's always right.. I don't think that applies to my meal or lack of said, so I ask u, mr Armando, what's next.. The balls in your court.perhaps a full refund plus an apology might be in order..
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