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  • This place has pan sobao (sweet island bread from heaven...I don't do carbs but I will do these haha) and quesitos (a flaky warm cheese danish in a honey glaze) and they are fresh and delish. I've had thier Cuban sandwich and hands down this is authentic, not some weak interpretation (ive had a hard time getting a good cuban sandwich in AZ, they pretty much all have been horrible, no matter how fancy...the bread is key and so is the pernil...no one else has gotten it even close...sorry not sorry). I've also tried the alcapurrias (a plantain fritter filled with picadillo (beef cooked with sofrito-a blend of bell peppers, cilantro, onion a bunch of there things and happiness) - they are excellent. This is a small place and things are cooked to order, this takes time, so be prepared for this. It's also small inside. I def come here for the food not ambiance.
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