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  • Another case of liking the concept more than the food. But it's mostly just the inexperience of the staff. It's a new olace woth a very young staff who aren't familiar with all the wacky ingredients and techniques that they try to implement. So getting through the line takes a little time. But they use top notch ingredients and have a lot of super out of the box meals. And the staff is really nice and try really hard to make a good meal for you. I will continue to try new things and am excited to see this restaraunt mature..
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