My fiancé and I ate here Saturday night with another couple. First off, I was disappointed that they only have fried chicken on Wednesdays (and our waiter said there is a limited quantity even then so plan to eat earlier rather than later if that's what you're after). Their menu is somewhat limited so be sure to check it out beforehand if you have picky eaters in your party.
Our table had the pork loin, which was EXCELLENT, the smoked trout (not really up my alley; my fiancé wasn't over the moon about it), the macaroni and cheese (I had a bite - wasn't a huge fan, but I'm a mac and cheese connoisseur), the gumbo which I didn't try, cornbread, and the beignets.
Our service was top notch. My fiancé loves olives and with both of his martinis the waiter brought him five or six olives. He also remembered to bring regular better along with the apple butter as I requested with our cornbread and he was ever so patient with me and my several questions!
If the menu looks tempting to you, try it out. I don't think you'll be disappointed!