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  • One of the best meals I've had this year. Partner and I had seven plates: watermelon with smoked tofu, cauliflower, ricotta dumplings, crepes stuffed with cod, veal, octopus, and cabbage. Each was masterfully complex and not one wasn't delicious, but if I had to pick ones I'd order again they'd be the cauliflower (one of the best treatments of one of my favourite vegetables), the cod crepes and the cabbage... but ask me again if the menu shakes things up. Service was absolutely perfect, smart, friendly, and the pacing of the dishes was very impressive given how complex managing this format is. So SEVEN shared plates, two glasses of wine and one excellent Village Kölsch were $120. Stunning deal, beautiful experience all around.
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