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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-08 00:00:00 (xsd:dateTime)
itemReviewed	Famous Toastery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Not overly impressed. Average. We had been there for lunch and had a delicious wrap so we wanted to try brunch. Visited on a Sunday morning about 10 am. Very busy and service was slow and inefficient. Over 5 minutes to get water and coffee. Another 10 minutes before the complimentary cornbread came out. It was very good. Tender, not too sweet and warm. Served with a small container of warm, chunky apple butter (yummy). Another 10 minutes and the mains arrived. We had ordered Huevos Rancheros with sunny side up eggs. The eggs came scrambled and the server was not even aware until I pointed it out - it was her job to see if the order was correct. I stuck with the scrambled rather than wait further. 80 percent of the plate was loose refried black beans with a few tortilla strips under the eggs and what was supposed to be pico de gallo, but was really a few chopped tomatoes with fine chopped onion and not much of it. Not what Huevos Rancheros is supposed to be. We had also ordered the Avocados Benedict. The eggs were nicely poached but served in an under-ripe (hard, tasteless) avocado half which made them difficult to eat. There was less than a teaspoon of a sauce (hollandaise?) and chopped tomato on top. Supposed to have spices on top, but none to be found. These special dishes were underwhelming but the "regular" breakfast dishes I spied on the way out looked better. The side of fruit was simple but fresh. Bill was $30 before tip, so pricey and not the experience or food quality we were looking for.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marcia

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