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| - La Cave is located inside of the Wynn hotel. The restaurant serves small plates of food so that you can order a bunch of plates to share with your friends. It's best to dine in a group of 2-4 people because the plates are small and even though you can order multiple orders of the same dish it's still hard to pass everything around the table...or you can do what we did and split you table into different groups. We had a party of 8 but divided the table into two groups to make it easier to order, share food, and split the bill. We were advised by our waiter to order about two plates per person and it was the perfect amount of food.
Ahi Tuna (Pomegranate, Basil Oil) $15 - The ahi tuna was super fresh and the sauce was very flavorful.
Hamachi (Pickled Chilies, Candied Lemon Zest) $15 - Again, the Hamachi was very fresh and the sauce was light but flavorful. I also liked the added spiciness from the chilies.
Beef Carpaccio (Arugula, Truffle Aioli) $15 - I love truffle everything and the truffle aioli in this dish was delicious!
Salt-roasted Beets (Whipped Goat Cheese, Pistachio) $10 - I loved the salt-roasted beets. The beets were sweet, the whipped goat cheese was rich and creamy, and the pistachio gave the dish a nice crunch.
Shaved Asparagus (Hard Boiled Eggs, Pancetta) $10 - I loved all of the different textures in this dish...the crisp asparagus shavings, the soft egg whites, and the crunchy pancetta.
Sliced Sirloin Steak (Mushroom Fondue, Cippolini Onions) $19 - The sliced sirloin steak was to die for. The meat was tender, the sauce was amazing, and the mushrooms and onions were super tasty.
Diver Sea Scallops (Polenta Cake, Shrimp Sauce) $17 - The scallops were melt in your mouth delicious. I loved the polenta cake...it was soft and creamy on the inside and slightly crispy on the outside.
Chef's Selection: Nueske's Bacon, Poached Quail Egg, Fontina Flatbread $14 - The bacon pretty much looked and tasted like ham. I liked the addition of the quail egg on top...it's something unexpected. The flatbread itself had a nice chewy texture and a nice crisp on the bottom.
Everything was really good...we ate every last morsel of food!
Including a bottle of wine and tip it came out to be a little more than $50 per person which is pretty reasonable for a nice dinner in Vegas. I would highly recommend this restaurant!
P.S. They also have a vegetarian/vegan menu! There was someone in our party that is a vegetarian and she thoroughly enjoyed the vegetarian dishes as well.
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