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  • Well, I don't write a lot of reviews, but FINALLY! This place has the real deal. For further information on the Italian Beef (IB) sandwich from my hometown, go here: http://en.wikipedia.org/wiki/Italian_beef To preface this, I went to High School at St. Ignatius in Chicago. For those unaware, you walked out the back parking lot onto Taylor Street, with the original AL's right there. I grew up on these Muttherf&&^&% sandwiches. In my mind, that makes me an expert. I could eat them 3 times a week back home and never get tired. Sorry if that sounds a bit arrogant, but...well, just trust me. That's right. No cheese, no mushrooms, none of the other BS other places try to pass off as a real IB. This little place has managed to capture it better than Luke's (which isn't bad) and the now defunct Al's up north. Sorry to see them go, but that joint was way overpriced, and tried to do too much. The IB was shaved paper thin, and the sweet peppers were good. I asked for it dipped and on getting back to the office, it was still a bit too dry for my taste. Next time I will ask for is soaked or double dipped, or whatever they call it there. The juice was dee-licious, reminiscent of Portillos and Al's from back home. I did not get the hot peppers (not my thing), so I cannot comment on that. I also had the fries, which were foodservice, but cooked nice and crispy. Note to them: If you read this, you need to throw a bit of salt on them RIGHT AFTER leaving the fryer. Excellent service! I got trapped behind a bunch of businessmen that ordered all kind of food, including grilled chicken Sammie's. They had my to go order ready in less than 5 min. Well done. All I need now is White Castle, and a REAL deep dish pizza that isn't bought at AJ's in the frozen section, and All the Chicago staples will be here in the valley. If YOU LOVE ITALIAN BEEF, CHECK THIS PLACE OUT. Beef sandwich: $5.00 Fries: $1.00.
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