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  • I love that their food is spicy! I was born and raised in New Mexico, and finding food that is similar to our NM cuisine is a hard find. So this place was recommended to me based on that and that fact that I love spicy food. The service was great. The food was good. I had the beef enchiladas with red and green. New Mexican's don't mess around about their green chile. They say their green chile is from NM, maybe it was prepared a little different than I am used to because it tasted a bit different, (maybe not roasted the same?), but still satisfying. My husband can't do super spicy and there are not too many options for the mild eaters. My husband will most likely not return, but I will! I want to try the adovada. Oh, and I must say that the sopapillas were THE BEST I've ever had!
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